Description Preheat the oven to 250 degrees. Whisk the ranch seasoning, oil, and dried dill together. Pour mixture over the oyster crackers in a large bowl. Stir gently to combine. (Taste and adjust at this point and make them your own! Add some red pepper flakes, extra garlic or onion powder, etc.) Transfer to a sheet pan; bake for 15-20 minutes until dried. You’re done! They’re SO GOOD.
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